Pickled Hiroshima-na

In Japan, pickled vegetables are produced nationwide. Hiroshima's pickled Hiroshima-na is well-known along with pickled nozawa-na and pickled taka-na as one of the three most popular pickled vegetables in Japan.

Hiroshima-na is a leaf vegetable originally called kyo-na. While lightly pickled leaves are vivid green, fully pickled ones are amber in color.

Featuring a unique spicy flavor and crispy texture, pickled Hiroshima-na is reputed to be more delicious when eaten with freshly cooked rice wrapped inside it.

It is not only sold as a souvenir, but also served in some restaurants as a regular menu item.

INFORMATION

SHARE

By using this site, you agree to the use of cookies. See our privacy policy for more information.